You can’t go wrong with homemade lemon meringue pie, and this recipe from The American Woman’s Cookbook is a definite winner. Despite my recent efforts to reduce the fat in my diet, this was a treat worth indulging in.
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I’m a sucker for good food and I love spending time in the kitchen. It goes without saying that I’m a big time collector of recipes from all corners of the globe and from all eras. Recently I came across a digital copy of a cookbook with recipes in it dating back to the early [...]
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On a recent day trip a few hours from home that was mentioned on Day 16, I was taken to an out-of-the-way part of an out-of-the-way town in Alabama. The primary purpose of the visit was to view the devastation caused by [...] It feels damn good to be fearless with food. I’m not talking Andrew Zimmern fearless, though the man has my respect for even attempting to stomach some of the things he has. Being fearless with food is more about learning how foods work, how ingredients come together and how they work alone. Fearlessness with food [...] Jen Barnett is a foodie and CEO of Freshfully in Birmingham, Alabama Why do we so often skip the meal that brings bacon to the table? I am a big fan of breakfast and I enjoyed a simple and tasty one with beef bacon, biscuits and gravy. It wasn’t big or over-indulgent and was [...] |
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