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	<title>Michael Writes &#187; health</title>
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		<title>Every Good Day 2: Good Food, Good People</title>
		<link>http://www.michaelwrites.com/2012/01/every-good-day-2-good-food-good-people/</link>
		<comments>http://www.michaelwrites.com/2012/01/every-good-day-2-good-food-good-people/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 10:00:23 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[every good day]]></category>
		<category><![CDATA[January]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[local food]]></category>

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		<description><![CDATA[<p class="wp-caption-text">Jen Barnett is a foodie and CEO of Freshfully in Birmingham, Alabama</p> <p>Why do we so often skip the meal that brings bacon to the table?</p> <p>I am a big fan of breakfast and I enjoyed a simple and tasty one with beef bacon, biscuits and gravy. It wasn’t big or over-indulgent and was [...]]]></description>
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