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I’m a sucker for good food and I love spending time in the kitchen. It goes without saying that I’m a big time collector of recipes from all corners of the globe and from all eras. Recently I came across a digital copy of a cookbook with recipes in it dating back to the early [...] I’ve loved Jamie Oliver for years. How could I not be a fan of anyone who went by the moniker “The Naked Chef”? He really won me over when he gave his now famous TED speech and then the television show “Jamie Oliver’s Food Revolution” in which he fought the uphill battle in trying to [...] It feels damn good to be fearless with food. I’m not talking Andrew Zimmern fearless, though the man has my respect for even attempting to stomach some of the things he has. Being fearless with food is more about learning how foods work, how ingredients come together and how they work alone. Fearlessness with food [...] |
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